Kitchen Hours - Le Coq
Tuesday to Saturday
11:30 AM - 2 PM: Plat du Jour (a daily seasonal special)
5:30 PM - 9:30 PM: 3- or 4-course dinner menu (meat, fish or vegan option) and à la carte dishes
Sunday + Monday
closed
Plat du Jour // 26 €
3-Course Menu: Begin with a seasonal soup or fresh salad,
choose from a meat, fish or vegetarian main course
and enjoy a light dessert to finish.
Plat du Jour example
à la carte
Entrées
Duck pâté, pickled vegetables & brioche // €21
French onion soup with Comté cheese & croutons // €12
Salad with bacon and caramelized nuts // €14
Escargots de Bourgogne (Burgundy snails) // €16
Olives served with a trio of dips and bread // €15
Plats principaux
Coq au Vin with mashed potatoes and braised onions // €29
Boeuf Bourguignon served with celery purée and Savoyard-style potatoes // €29
Loup de mer (Sea bass) served with lemon risotto // €31
Dessert
Tarte Tatin with ice cream and vanilla sauce // €18
Chocolate mousse with butter biscuit and dulce de leche // €16
Cheese selection with grapes, nuts, and fig mustard // €23
Menu
All dishes from our current menu can be ordered individually as well.
Entrées
Galantine of corn-fed poularde with spinach, truffle, and apricot-hazelnut bread // 20 €
or
Braised watermelon with Chinese cabbage, sesame mayonnaise, and pickled radish // 16 €
Cours intermédiaire
Cassoulet of pointed cabbage, apple and braised meat with potato foam and puffed red rice // 10 €
or
Cassoulet of pointed cabbage and apple with potato foam and puffed red rice // 10 €
Plat principaux
Bavette of beef with smoked turnip purée, glazed baby turnips, and veal jus with bacon // 34€
or
Pan-seared plaice “à la Grenobloise” with creamy kohlrabi and potatoes // 34 €
or
Roasted celery with lentil cream, charred corn, and salsa roja // 25 €
Dessert
Strawberry crumble with buttermilk cream and woodruff-gin granita // 16 €
or
Cheese selection // 16 €
or
Banana sorbet with caramel foam, and coffee-chocolate crumble // 16 €
Prices
4-course menu (meat or fish) // 75 €
4-course vegan menu // 60 €
3-course menu (meat or fish) // 65 €
3-course vegan menu // 50 €
Bon Appetit!
Wir benötigen Ihre Zustimmung zum Laden der Übersetzungen
Wir nutzen einen Drittanbieter-Service, um den Inhalt der Website zu übersetzen, der möglicherweise Daten über Ihre Aktivitäten sammelt. Bitte überprüfen Sie die Details in der Datenschutzerklärung und akzeptieren Sie den Dienst, um die Übersetzungen zu sehen.