Kitchen Hours - Le Coq
Tuesday to Saturday
11:30 AM - 2 PM: Plat du Jour (a daily seasonal special)
5:30 PM - 9:30 PM: Summer Menu and à la carte dishes
Sunday + Monday
closed
Plat du Jour // 26 €
Tuesday to Saturday from 11:30 am to 2:30 pm
3-course menu with soup or salad as a starter, choice of meat, fish or vegetarian main course and a small dessert.
Plat du Jour example
à la carte
Entrées
Duck rillette with sourdough bread and mint chutney // 21 €
French onion soup with Comté cheese & croutons * // 12 €
Salad with bacon and caramelized nuts // 14 €
Escargots de Bourgogne (Burgundy snails) // 16 €
Olives served with a trio of dips and bread * // 15 €
Plats principaux
Coq au Vin with mashed potatoes and braised onions // 29 €
Boeuf Bourguignon served with celery purée and Savoyard-style potatoes // 29 €
Pan-fried gurnard with mustard-dill sauce and mashed potatoes // 32 €
Herb risotto with goat's cheese and walnuts * // 25 €
Desserts
Lemon tart with meringue * // 16 €
Crème brûlée * // 14 €
Selection of artisanal cheeses with grapes and nuts // 23 €
For information regarding allergens in our dishes, please do not hesitate to ask for our allergen menu.
Vegetarian dishes are marked with * and vegan dishes with ** on our menu.
Summer Menu (June to August)
Vegetarian dishes are marked with * and vegan dishes with ** on our menu.
The dishes on our summer menu are designed for sharing and invite you to explore a variety of flavours. We recommend two to three dishes per person. Our service team will be delighted to assist you with your selection and is always available to answer any questions.
Plats froids
Vichyssoise with pickled king oyster mushrooms and chive oil ** // 14 €
Butterhead lettuce à la Omi with buttermilk vinaigrette, blood orange mayonnaise, dried tomatoes, capers and Mimolette cheese * // 16 €
Confit cherry tomatoes with pea cream, basil pesto and lemon ** // 16 €
Scallop carpaccio with brown butter vinaigrette, pickled celery and crispy pancetta // 24 €
Plats chauds
Braised aubergine with herb broth, chilli mayonnaise and nori seaweed ** // 22 €
Artichoke hearts with lemon vinaigrette and roasted spinach hollandaise * // 18 €
Moules marinières served with baguette // 22 €
Pan-fried sardines with tomato beurre blanc and preserved lemon // 20 €
Corn-fed chicken supreme with creamed Swiss chard and pommes dauphine // 34 €
Desserts
Crispy filo pastry with apricot sorbet and caramelised white chocolate * // 16 €
Chausson aux myrtilles with cherry sorbet and vanilla sauce ** // 16 €
Small cheese selection // 16 €
Menu surprise du chef
3-course menu // 60 €
4-course menu // 70 €
We are happy to serve the menu in a vegetarian or vegan version upon request.
Please inform our service team of any allergies or dietary restrictions.