Kitchen Hours - Le Coq

Tuesday to Saturday
11:30 AM - 2 PM: Plat du Jour (a daily seasonal special)
5:30 PM - 9:30 PM: 3- or 4-course dinner menu (meat, fish or vegan option) and à la carte dishes

Sunday + Monday
closed

Plat du Jour // 26 €

Tuesday to Saturday from 11:30 am to 2:30 pm

3-course menu with soup or salad as a starter, choice of meat, fish or vegetarian main course and a small dessert.

Current menu

Plat du Jour example

à la carte

Entrées

Duck pâté, pickled vegetables & brioche // 21 €

French onion soup with Comté cheese & croutons // 12 €

Salad with bacon and caramelized nuts // 14 €

Escargots de Bourgogne (Burgundy snails) // 16 €

Olives served with a trio of dips and bread // 15 €

Plats principaux

Coq au Vin with mashed potatoes and braised onions // 29 €

Boeuf Bourguignon served with celery purée and Savoyard-style potatoes // 29 €

Bouillabaisse with roasted bread and sauce rouille // 35 €

Spinach risotto with Goat Cheese, toasted walnuts and pickled onions // 25 €

Dessert

Tarte Tatin with ice cream and vanilla sauce // 18 €

Chocolate mousse with butter biscuit and dulce de leche // 16 €

Cheese selection with grapes, nuts, and fig mustard // 23 €

Menu (February & March)

All dishes from our current menu can be ordered individually as well.

Entrées

Wild hare terrine with pistachios, port wine & Sichuan pepper reduction, caramelized apple
and mushroom butter // 20 €

Confit leeks with parsley root purée, sage oil, lemon mayonnaise and beetroot vinaigrette // 20 €

Cours intermédiaire

Beef crustillon with smoked chili mayonnaise and fennel salad // 10 €

Root vegetable crustillon with smoked chili mayonnaise and fennel salad // 10 €

Plats principaux

Confit Arctic char on brandade, with romanesco, char roe and citrus fruits // 34 €

Vol-au-vent filled with ragout fin, served with aligot, mushrooms and pickled pear // 34 €

Braised onion Wellington with spinach cream and lemon thyme sauce // 25 €

Dessert

Îles flottantes in Grand Marnier sauce with toasted almonds and candied orange // 16 €

Cheese selection // 16 €

Apple mille-feuille with chocolate crumble, vanilla and lavender ice cream // 16 €

Prices

4-course menu (meat or fish) // 75 €

4-course vegan menu // 60 €

3-course menu (meat or fish) // 65 €

3-course vegan menu // 50 €