Kitchen Hours - Le Coq

Tuesday to Saturday
11:30 AM - 2 PM: Plat du Jour (a daily seasonal special)
5:30 PM - 9:30 PM: 3- or 4-course dinner menu (meat, fish or vegan option) and à la carte dishes

Sunday + Monday
closed

Plat du Jour // 26 €

Tuesday to Saturday from 11:30 am to 2:30 pm

3-course menu with soup or salad as a starter, choice of meat, fish or vegetarian main course and a small dessert.

Current menu

Plat du Jour example

à la carte

Entrées

Duck pâté, pickled vegetables & brioche // 21 €

French onion soup with Comté cheese & croutons // 12 €

Salad with bacon and caramelized nuts // 14 €

Escargots de Bourgogne (Burgundy snails) // 16 €

Olives served with a trio of dips and bread // 15 €

Plats principaux

Coq au Vin with mashed potatoes and braised onions // 29 €

Boeuf Bourguignon served with celery purée and Savoyard-style potatoes // 29 €

Bouillabaisse with roasted bread and sauce rouille // 35 €

Asparagus risotto with blue cheese and garlic-infused croutons // 25 €

Dessert

Tarte Tatin with ice cream and vanilla sauce // 18 €

Chocolate mousse with butter biscuit and dulce de leche // 16 €

Cheese selection with grapes, nuts, and fig mustard // 23 €

Menu (April & May)

All dishes from our current menu can be ordered individually as well.

Entrées

Braised beef shoulder with herb vinaigrette, horseradish and Jerusalem artichoke chips // 20 €

Stuffed pasta with two kinds of carrot filling and hazelnut foam // 20 €

Cours intermédiaire

Onsen egg with caramelised corn, potato espuma and tapioca chips // 10 €

Marinated and truffled tofu with caramelised corn, potato espuma and tapioca chips // 10 €

Plats principaux

Sea bream with asparagus ragout, Ratte potatoes, crispy pancetta and lemon beurre blanc // 34 €

Barbarie duck breast with celeriac purée, rhubarb chutney and smoked jus // 34 €

Glazed kohlrabi with asparagus, crispy freekeh and green asparagus hollandaise // 25 €

Dessert

Yoghurt and buttermilk ice cream with cream cheese foam and dark chocolate crumble // 16 €

Cheese selection // 16 €

Coconut and lemongrass cream with rhubarb, ginger and hibiscus ice cream // 16 €

Prices

4-course menu (meat or fish) // 75 €

4-course vegan menu // 60 €

3-course menu (meat or fish) // 65 €

3-course vegan menu // 50 €