Kitchen Hours - Le Coq
Tuesday to Saturday
11:30 AM - 2 PM: Plat du Jour (a daily seasonal special)
5:30 PM - 9:30 PM: Menu and à la carte dishes
Sunday + Monday
closed
Plat du Jour // 26 €
Tuesday to Saturday from 11:30 am to 2:30 pm
3-course menu with soup or salad as a starter, choice of meat, fish or vegetarian main course and a small dessert.
Plat du Jour example
à la carte
Entrées
Duck Rillettes Beignets with onion jam and Parmesan // 21 €
French onion soup with puff pastry crust and Comté cheese * // 12 €
Salad with bacon and caramelized nuts // 14 €
Escargots de Bourgogne (Burgundy snails) // 16 €
Olives served with a trio of dips and bread * // 15 €
Plats principaux
Coq au Vin with mashed potatoes and braised onions // 29 €
Boeuf Bourguignon served with celery purée and Savoyard-style potatoes // 29 €
Pan-fried gurnard with mustard-dill sauce and mashed potatoes // 32 €
Porcini Risotto with Port wine reduction and sage-peanut crumble * // 25 €
Desserts
Apple Clafoutis with caramelized chestnuts and crème fraîche * // 16 €
Crème brûlée * // 14 €
Selection of artisanal cheeses with grapes and nuts // 23 €
For information regarding allergens in our dishes, please do not hesitate to ask for our allergen menu.
Vegetarian dishes are marked with * and vegan dishes with ** on our menu.
Menu (September to October)
Vegetarian dishes are marked with * and vegan dishes with **.
All dishes from the menu are also available à la carte.
Entrées
Beef tartare with grilled romaine lettuce, smoked Parmesan vinaigrette and cured egg yolk // 20 €
Watermelon ceviche with nori seaweed, pickled radish, elderflower vinaigrette
and sesame mayonnaise ** // 16 €
Cours intermédiaire
Roasted pumpkin with charred leek chutney and Camembert foam // 10 €
Roasted pumpkin with charred leek chutney and yeast foam ** // 10 €
Plats principaux
Pan-fried pikeperch with fennel cassoulet, tarragon, quince gel and paprika beurre blanc // 34 €
Stuffed Landuro pork loin with wild mushroom cream sauce and mushroom pappardelle // 34 €
Braised beetroot with beurre blanc, damson gel, Violetta potatoes and mint ** // 25 €
Desserts
Hazelnut mousse with grape and rum jelly, hazelnut Florentine and sparkling grapes // 16 €
Poire Hélène with vanilla ice cream, chocolate sauce and toasted almonds ** // 16 €
Small cheese selection // 16 €
Prices
4-course menu – omnivore // 75 €
3-course menu – omnivore // 65 €
4-course vegan menu // 65 €
3-course vegan menu // 55 €